You will need a bit more for greasing a flan pan. I recommend making this recipe as written for the best results.īutter: use top-quality unsalted butter, softened at room temperature.
#FRUIT TART CAKE FULL#
Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need. Finally, if you want to try one of the best German desserts, here it is!.Using your favorite fruits or sweet berries allows to create your own fruit flan.Summer fruit flan is a must-make, but nothing prevents from making such a dessert with canned or frozen fruit.This fruit flan cake recipe is so easy to make that even a beginner baker can make it.It feeds the crowd: you will get anywhere between 12-14 servings.Fruit flan is a perfect dessert to serve for special occasions.
It comes in clear and red (to highlight the color of red berries). The authentic German fruit flan is covered with a fruit cake glaze called Tortenguss to fix the fruits and make them shine. The fruit base is usually decorated with concentric circles of whole or sliced fresh fruit to give the tart a delicious look.Īnd what's an extra touch that is sure makes the dessert a showstopper? The Boden ( base in English) is often covered with melted chocolate, jam, or rich pastry cream ( crème pâtissière in French) to prevent the dessert from soaking through the fruit's moisture. Why? Because the dessert bottom is a fruit flan sponge or shortcrust pastry base to hold fresh, steamed, canned, or frozen fruit. In German, it is called Obsttorte ( fruit cake in English) or Obstboden, meaning "fruit ground" or "base." Fruit flan is a traditional German dessert made with a fruit base, smooth custard, and fresh fruits covered with a sweet glaze.
0 kommentar(er)
